2 pounds of skinless salmon filet, cut into small cubes
Juice of about 10 lemons
Half a red onion, finely chopped
3 Roma tomatoes, finely chopped
4 tablespoons small capers
1/4 cup olive oil
Sea salt, ground black pepper, and oregano, to taste
1 bag of tostada chips
If you’re looking for a crowd pleaser, this appetizer should be your go-to. It's fairly simple to make and delicious. Hope you enjoy!
Add cubed salmon and lemon juice in a large bowl. Place the bowl in the refrigerator for 2 hours while the salmon "cooks" in the lemon juice. Occasionally mix salmon. After 2 hours, drain the salmon using a colander. Place cubed salmon back into the bowl and add the red onion, tomatoes, capers. Mix. Drizzle olive oil over the mixture; season with sea salt, ground pepper, and oregano.
Serve on a platter, with a side of tostada chips.
